VACANCY FOR Pastry Chef
Must have grade 12
Formal cooking/pastry degree/diploma preferable.
Minimum of 3 years experience in a pastry position in the kitchen.
Experience in à la carte and banqueting preparation in pastry
Train and motivate pastry chefs
Manage the à la carte and banqueting pastry pass. On a daily basis
Create and maintain recipes
Daily meetings and handovers, stock counts and mise-en-place
Maintain and achieve food costing targets
Maintain hygiene standards in your section
To apply for this job please visit www.suthagroup.co.za.