SSS190207 – Food and Beverage Manager

  • Full Time
  • Anywhere

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant,
beverage and room service operations.
Oversees quest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
Develops and implements business plan for food and beverage.

EDUCATION AND EXPERIENCE

Min Grade 12
3 years experience in the food and beverage, culinary, or related professional area

OR

2 year degree from an accredited university in Food Service Management, Hotel and Restaurant Management,
Hospitality, Business Administration, or related major, 2 years experience in the food and beverage, culinary
or related professional area

To apply for this job email your details to ronel@suthagroup.co.za