EDUCATION AND EXPERIENCE:
High School diploma or GED, 4 years experience in the culinary, Food and Beverage, or related professional area.
2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major,
2 years experience in the culinary, Food and Beverage, or related professional area.
CORE WORK ACTIVITIES:
Ensuring Culinary Standards and Responsibilities are met.
Loading Culinary team.
Maintaining culinary goals.
Ensuring exceptional customer service.
Managing and conducting Human Resource activities.
To apply for this job email your details to firstname.lastname@example.org